Physiologie du gout, ou, Méditations de gastronomie transcendante ...
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Physiologie du gout, ou, Méditations de gastronomie transcendante ...
- Publication date
- 1826
- Topics
- Gastronomy, Gout, cbk
- Publisher
- Paris : A. Sautelet
- Collection
- americana
- Book from the collections of
- Harvard University
- Language
- French
- Item Size
- 153.8M
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
- Addeddate
- 2008-07-24 11:17:20
- Copyright-region
- US
- Foldoutcount
- 0
- Identifier
- physiologiedugo01savgoog
- Identifier-ark
- ark:/13960/t5bc44768
- Lccn
- 85665198
- Ocr
- ABBYY FineReader 8.0
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Page_number_confidence
- 86
- Page_number_module_version
- 1.0.5
- Pages
- 621
- Pdf_module_version
- 0.0.25
- Possible copyright status
- NOT_IN_COPYRIGHT
- Scandate
- 20051108
- Scanner
- Source
-
http://books.google.com/books?id=SGDzJdTpO60C&oe=UTF-8
- Worldcat (source edition)
- 14692979
- Year
- 1842
- Full catalog record
- MARCXML
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